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Detection of certain food-borne pathogen in some Egyptian meat. Microbiological studies on some meat products at Assiut city, Egypt

Автор:   Mohammed R.K.K.
мягкая обложка
140 страниц
2009 год
Издательство:   Книга по Требованию
2413 руб
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Описание:The third goal deals with the effect of some natural and synthetic chemical compounds on the survival of the isolated food-borne pathogenic bacteria. In this book we studied some of processed meat e. g. luncheon, Basterma and ground beef which were collected from retail supermarkets in Assiut city, middle Egypt and we focused on three main goals: - The first goal was designed on the prevalence of total aerobic and anaerobic mesophiles, and aerobic psychrophiles in addition to aerobic and anaerobic spore former bacteria. Processed meat e. g. luncheon, Basterma and ground beef is a most popular meat product which is consumed in the Middle East particularly in Egypt . Since these types of processed meat is prepared from raw meat and usually consumed without cooking, it could be considered as a risk factor for the consumers in terms of food borne infections. The second goal was designed for looking for the presence of certain food-borne bacterial pathogens e. g. Bacillus cereus, Listeria monocytogenes, E. coli O157: H7 and Staphylococcus aureus .

Orthomol Immun Junior Сила иммунитета на страже Вашего ребенка Orthomol Immun Junior Сила иммунитета на страже Вашего ребенка

2990 руб
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A short history of nearly everything

Interestingly, many of these creatures were found to have come from vents up to a thousand miles distant. These included such types as mussels and clams, which are hardly known as great travelers. It is now thought that the larvae of certain organisms may drift through the water until, by some unknown chemical means, they detect that they have arrived at a food opportunity and fall onto it. So why, if the seas are so vast, do we so easily overtax them? Well, to begin with, the worldБЂ™s seas are not uniformly bounteous. Altogether less than a tenth of the ocean is considered naturally productive. Most aquatic species like to be in shallow waters where there is warmth and light and an abundance of organic matter to prime the food chain. Coral reefs, for instance, constitute well under 1 percent of the oceanБЂ™s space but are home to about 25 percent of its fish. Elsewhere, the oceans arenБЂ™t nearly so rich. Take Australia. With over 20,000 miles of coastline and almost nine million square miles of territorial waters, it has more sea lapping its shores than any other country, yet, as Tim Flannery notes, it doesnБЂ™t even make it into the top fifty among fishing nations ...»

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